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Currently Browsing Tag: Collier Restaurant Group


Weekly Roundup – Preparing for 2015, Using Big Data, & Collier Restaurant Group’s DocStar Success

Category: Blog   |   Tags: , , ,

Countdown to 2015: Fix Your Old Processes Before the New Year If one of your organization’s New Year’s resolution is to fix inefficient or broken processes, there is a five-step “quick fix” that will help. Define the Problem, Evaluate the Bottleneck, Utilize Internal Resources, Rethink Business processes, and Build-in Flexibility. “As we start the countdown to the New Year, now is a good time to evaluate your business processes and discover ways to streamline productivity and reduce overall costs. Increasing efficiencies in administrative areas – like business planning, information management and office workflow – is easy on your budget and doesn’t … Continue reading


Collier Restaurant Group Automates Processing of 20,000 Invoices with DocStar & SAGE ERP

Category: Blog   |   Tags: , ,

With nearly 600 employees and 14 establishments under six different brands, including nationally recognized names such as TGI Fridays, Golden Corral and The Melting Pot, Collier Restaurant Group needed a system to help them streamline their workflow and processes and cut costs. In Human Resources, employee files and health insurance information are easily maintained in one database. Collier noted that if healthcare documentation processes need to be completed via traditional paper-based methods, “it would be impossible” due to the volume and flow. Beyond HR, Collier integrated DocStar with its Sage ERP accounting system, allowing the processing of more than 20,000 … Continue reading